Bedouin Cheesemaking Craft

When you delve into the historical origins of cheese, your journey will inevitably lead you to Mesopotamia, the cradle of ancient civilizations. In this historically rich region, the Bedouin tribes have not only been practising but also mastering the art of cheesemaking for millennia. 

They have discovered and perfected an age-old method known as 'pasta filata'. This intricate and time-tested process has proven resilient, adapting to the demands of both time and the challenging desert climate. As a result, it has passed down through generations, maintaining its central role in the Bedouin culinary tradition.